Technical information
Alcohol in vol. %
13,5%
Total acidity ‰ :
4,5‰
Harvest
The grapes were hand picked and de-stemmed on September 26th 2019.
Vinification | Aging
Bottling
The wine was then blended and bottled during full moons between the end of March and June 2020.
Emotional information
Color
Bright and intense straw yellow.
Nose
Fresh, savory, rightly acidic, deep and complex, highly consistent with the aromas perceived on the nose. Rather structured and full in the mouth, persistent and balanced.
Palate
On the palate it’s precise and gentle at the same time. The sip is lively and fresh, with a rich flavor and delicious floral and fruity notes. Consistent, structured and persistent, clean and balanced in acidity and intensity. An elegant minerality persists also in the finish.
To be paired with
Appetizers, broth soups, eggs and fish. Its creamyness, richness and fullness allow it to have a wide range of combinations, beyond the classic fish, even with rather structured dishes and strong flavors (e.g. mushrooms, truffles). Also excellent with cheeses.
Serving temperature
12/13°C
Aging potential
over 10 years


















