{"id":23114,"date":"2016-07-05T11:20:57","date_gmt":"2016-07-05T09:20:57","guid":{"rendered":"https:\/\/venica.it\/uncategorized\/friuli-inspired\/"},"modified":"2022-07-05T11:31:02","modified_gmt":"2022-07-05T09:31:02","slug":"friuli-inspired","status":"publish","type":"post","link":"https:\/\/venica.it\/en\/news-en\/friuli-inspired\/","title":{"rendered":"Friuli Inspired"},"content":{"rendered":"<p>2016 \u2013 Master sommelier BOBBY STUCKEY was recently crowned sommelier of the year by WINE ENTHUSIAST.<\/p>\n<p>His passion for for Italian whites is rooted in the country\u2019s storied soil. Paired with authentic seafood dishes sourced from the Adriatic Sea, his top picks call for serious wine wanderlust.<\/p>\n<p>Venica &amp; Venica<br \/>\nSAUVIGNON \u201cRonco delle Mele\u201d 2013, Friuli, Italy<br \/>\nHerbaceous, and made by superstar winemaker Giampaolo Venica from his only Sauvignon Blanc vineyard on the northeast-facing slopes above the town of Venc\u00f2.<\/p>\n<p>FRIULANO<br \/>\nHistorically known as Tocai Friulano, this grape varietal was known as Tocai until 2007, when the European Union mandated the name change.<br \/>\nI think of Friulano as if Mother Nature closed her eyes and made a grape with the melon and fruit of great Pinot Grigio crossed with the herbaceous notes of Sauvignon Blanc.<br \/>\nFriulano that is grown on the ponca soil of the Collio has a salty minerality that\u2019s a great pairing with the classic Prosciutto San Daniele.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-23108\" src=\"https:\/\/venica.it\/wp-content\/uploads\/2022\/07\/Articolo-_Bobby-Stucky.jpeg\" alt=\"\" width=\"\" height=\"\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2016 \u2013 Master sommelier BOBBY STUCKEY was recently crowned sommelier of the year by WINE ENTHUSIAST. His passion for for Italian whites is rooted in the country\u2019s storied soil. Paired with authentic seafood dishes sourced from the Adriatic Sea, his top picks call for serious wine wanderlust. Venica &amp; Venica SAUVIGNON \u201cRonco delle Mele\u201d 2013, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23101,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[260,279],"tags":[269,273],"class_list":["post-23114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-2016-en","tag-premi-e-press-en","tag-stampa-internazionale-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/venica.it\/en\/wp-json\/wp\/v2\/posts\/23114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/venica.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/venica.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/venica.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/venica.it\/en\/wp-json\/wp\/v2\/comments?post=23114"}],"version-history":[{"count":2,"href":"https:\/\/venica.it\/en\/wp-json\/wp\/v2\/posts\/23114\/revisions"}],"predecessor-version":[{"id":23118,"href":"https:\/\/venica.it\/en\/wp-json\/wp\/v2\/posts\/23114\/revisions\/23118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/venica.it\/en\/wp-json\/wp\/v2\/media\/23101"}],"wp:attachment":[{"href":"https:\/\/venica.it\/en\/wp-json\/wp\/v2\/media?parent=23114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/venica.it\/en\/wp-json\/wp\/v2\/categories?post=23114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/venica.it\/en\/wp-json\/wp\/v2\/tags?post=23114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}